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Year
2016
Appellation of origin
Castilla y León
Kind
Blanco
Pairing: pescado blanco
Mouth: Estructurado, mineral, toque dulzón, amargoso, graso, tostado.
Nose: Hierbas de monte, fruta madura, flores secas, cacao fino.
Mark: Clavius
Clavius 2016 is a barrel-fermented white wine that remains true to its essence of notes of dried flowers and herbaceous touches. It also has a very expressive palate.
Clavius is a structured , mineral wine with a sweet, oily and toastedtouch. Its elaboration has been carried out by means of fermentation in barrels and vinification in French oak barrels. This makes it a very special wine with a very limited production of only 1,050 bottles.
