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Clon de Gallo Finca Cissus is a white wine made from 100% Verdejo grapes in the D.O. Rueda, by the Dominio del Blanco winery.
The CLON DE GALLO Finca Cissus is a limited edition oxidative white wine, carefully vinified in stainless steel and aged in barrels.
It comes from Finca Cissus, located on the famous Camino del Puerto in La Seca, within the prestigious Denominación de Origen (DO) Rueda. This exclusive wine, made with Verdejo grapes from a 25-year-old vineyard, stands out for its limited production of only 600 bottles.
Golden color that reflects its evolution and aging in barrels, evidencing the uniqueness of this oxidative white wine.
The aromatic intensity is high, offering notes of stewed fruit that reveal the ripeness of the grapes. The nose is fascinatingly complex with aniseed aromas and milky hints that add layers of sophistication. Oxygenation constantly reveals new nuances, providing a dynamic olfactory experience.
The entry on the palate is gentle and silky, revealing steadily lingering stewed pears and anise infusions. As it evolves on the palate, balsamic nuances unfold, demonstrating remarkable structure and balance. Inviting to drink with its elegance and complexity. The finish is pleasant, with a medium persistence that leaves a memorable impression.
Clon de Gallo Finca Cissus is a white wine made from 100% Verdejo grapes in the D.O. Rueda, by the Dominio del Blanco winery.
The CLON DE GALLO Finca Cissus is a limited edition oxidative white wine, carefully vinified in stainless steel and aged in barrels.
It comes from Finca Cissus, located on the famous Camino del Puerto in La Seca, within the prestigious Denominación de Origen (DO) Rueda. This exclusive wine, made with Verdejo grapes from a 25-year-old vineyard, stands out for its limited production of only 600 bottles.
Golden color that reflects its evolution and aging in barrels, evidencing the uniqueness of this oxidative white wine.
The aromatic intensity is high, offering notes of stewed fruit that reveal the ripeness of the grapes. The nose is fascinatingly complex with aniseed aromas and milky hints that add layers of sophistication. Oxygenation constantly reveals new nuances, providing a dynamic olfactory experience.
The entry on the palate is gentle and silky, revealing steadily lingering stewed pears and anise infusions. As it evolves on the palate, balsamic nuances unfold, demonstrating remarkable structure and balance. Inviting to drink with its elegance and complexity. The finish is pleasant, with a medium persistence that leaves a memorable impression.
