A new version of the classic appetizer taken to the most gourmet range. Enjoy the exclusivity and quality of these exquisite products, in which you can find:
- La Quintinye Vermouth Royal Rouge
La Quintinye Rouge is made with red Pineau des Charentes, which gives it its natural dark red colour. La Quintinye is a perfectly balanced vermouth thanks to the combination of aromas from the Pineau des Charentes, which add body and intensity to the bitterness of the botanicals.
- Joselito Shoulder Sliced 70gr
The Joselito shoulder ham is characterised by its great juiciness, delicate texture, and harmonious combination of the best meat with infiltrations of golden and pinkish fat, from pigs reared exclusively in extensive farming and fed on acorns in pastures of holm oak and cork oak trees. Each precisely cut slice has an immense, aromatic flavour that melts on contact with the mouth due to its outstanding meatiness and refinement.
- Peperetes mussels 8/10 120gr
The secret of the Peperetes pickled mussels lies in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce has been prepared, the cleaned and cooked mussels are fried in olive oil and then the bay leaf, pepper and cloves are added.
- Ventresca De Bonito "Empaque Vasco En Aceite De Oliva Real Conservera Española 115gr.
High quality canned tuna from the best products caught in the season and at their best seasoning.
- Sarriegui Gourmet Potatoes 125 gr.
Beautiful, super thin and golden fried potatoes. The crunch is excellent and the flavour of the potato fried in clean oil is admirable. Potato and virgin olive oil are the only ingredients in Sarriegui potato crisps and they are made with and without salt.
