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Clos de los Siete is a red wine made in Argentina, specifically in the Uco Valley.
Clos de los Siete is a red wine made in Argentina, specifically in the Uco Valley. Aged 11 months, 70% in barrels (100% French oak: 1/3 new wood; 1/3 one-year wood; 1/3 two-year wood); 30% in vats.
Assemblage of 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 4% Cabernet, Franc, 3% Petit Verdot.
Clos de los Siete gives us a sweet and complex bouquet. The deep red tones and the blue gleams in the glass show us an exotic, striking wine that invites you to experience it. In the nose, intense and precise fruity aromas are released, suggesting freshness. The texture on the palate is governed by the elegance of its pleasant tannins, round and fleshy, and a marked acidity that speaks to us of a fresh season. In the end of the mouth, the wine is dismissed with a kind and prolonged aftertaste that detonates more spices than fruity aromas, contributed in part by the presence of Cabernet Franc in the blend.
Clos de los Siete is a red wine made in Argentina, specifically in the Uco Valley.
Clos de los Siete is a red wine made in Argentina, specifically in the Uco Valley. Aged 11 months, 70% in barrels (100% French oak: 1/3 new wood; 1/3 one-year wood; 1/3 two-year wood); 30% in vats.
Assemblage of 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 4% Cabernet, Franc, 3% Petit Verdot.
Clos de los Siete gives us a sweet and complex bouquet. The deep red tones and the blue gleams in the glass show us an exotic, striking wine that invites you to experience it. In the nose, intense and precise fruity aromas are released, suggesting freshness. The texture on the palate is governed by the elegance of its pleasant tannins, round and fleshy, and a marked acidity that speaks to us of a fresh season. In the end of the mouth, the wine is dismissed with a kind and prolonged aftertaste that detonates more spices than fruity aromas, contributed in part by the presence of Cabernet Franc in the blend.
