My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Alkalized cocoa powder is the part of cocoa without its butter, obtained through hydraulic presses and special food solvents. It usually has a fat content of less than 20% and differs from cocoa powder in its production process.
Alkalized cocoa powder, often mistakenly called chocolate powder, is the part of cocoa that has been stripped of its cocoa butter. This powder is obtained by reducing the cocoa butter using hydraulic presses and special food solvents, usually alkalis, until it reaches a powdery texture. Cocoa powder usually has a fat content of less than 20% cocoa butter. It is important to note that cocoa powder differs from cocoa powder. Cocoa powder is the powder of the cocoa fruit, which has been industrialized and acidified for commercial use in food, while cocoa powder is the cocoa fruit that has only been pulverized and does not have the same flavor or texture as cocoa, as it has not been processed, acidified, or purified like cocoa.
Ingredients: 100% Cocoa powder
Allergens: None.
