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Lemon balm leaves are an aromatic plant with calming properties and a citrus flavor, ideal for infusions and adding flavor to your dishes.
Lemon balm, also known as balm or lemon balm, is a perennial plant in the mint family, valued for its fresh lemon aroma and numerous health benefits. Lemon balm (Melissa officinalis) has been used for centuries in traditional medicine to treat a variety of ailments.
Lemon balm leaves are known for their calming and relaxing properties, and are commonly used in the preparation of infusions and teas to relieve stress, anxiety, and promote sleep. Additionally, lemon balm is believed to have antioxidant and anti-inflammatory effects that can help improve overall health and support the immune system.
In the kitchen, lemon balm is used to add a touch of citrus flavor to a variety of dishes, from salads and sauces to desserts and drinks. Its fresh and dried leaves can be used for infusing and seasoning.
Ingredients: Cut leaves of Melissa officinalis L.
No allergens.