COMPOSITION: Aromatic components. - Flavoring substances. Flavoring substances. - Water, Sugar, Stabilizers (E-415), Acidulant (E-330), Preservatives (E-202, E-211), Coloring (E-171), and aroma. Flavoring substances for limited use. INDICATIONS: The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor due to high temperatures from baking, formulated in aqueous and liposoluble bases. With a pasty texture that not only provides flavor but also color, avoiding the addition of coloring. If a more intense color tone is desired, any food coloring can be added. They are also suitable for cold preparations, such as smoothies, ice creams, sodas... obtaining a rich smoothie by simply adding paste aroma to milk. ALLERGENS: Does not contain. HOW TO USE: ORIENTATIVE DOSE: Between 2 and 5 g per kilo of dough or preparation to be flavored. Add directly to the dough during the beating process. PRESENTATION: Transparent 50g jar with white lid and Chefdelice guarantee seal. WARNINGS: Keep in original closed container, in a dry place, at room temperature (max. 25 ºC), away from heat sources and avoiding exposure to light. Do not ingest directly, avoid contact with eyes and mucous membranes.