Coconut flour. Source of protein. High in fiber, iron and potassium. Low salt content.
- Contributes to normal cognitive function.
- Contributes to normal energy metabolism.
- Contributes to normal oxygen transport in the body.
- Contributes to the normal functioning of the immune system.
- Helps to reduce tiredness and fatigue.
- Contributes to the maintenance of blood pressure.
- Contributes to the normal functioning of muscles.
How to use:
It can be used for cooking and baking also to add to muesli, bakery products, sauces, creams and smoothies. It is ideal for desserts for its flavor.