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Cocoa: Drasanvi has selected a cocoa of the highest quality, since it is a cocoa of organic origin and defatted. Cocoa is a very rich food that provides many nutrients. Hydrolyzed marine collagen: Collmar Cao's marine collagen comes from fish, containing all the essential amino acids. This marine origin makes a difference, since other collagens come from land animals. It is enzymatically hydrolyzed, achieving a very low molecular weight. The low molecular weight and several studies show its easy assimilation. DHA: DHA has the following benefits: it contributes to the maintenance of normal brain function and contributes to the maintenance of normal vision. Minerals and vitamins: Collmar Cao provides the recommended daily amount of vitamins and minerals essential for proper organ function.

How to use:

Dissolve 11 grams (2 scoops) with milk or cold or hot vegetable drink at breakfast. It can be sweetened to taste.

Ingredients:

6,570 mg of pure non-fat organic cocoa. 2.000 mg of enzymatically hydrolyzed marian collagen. 726 mg of magnesium (in the form of magnesium citrate). 720 mg of calcium (in the form of calcium citrate). 320 mg of dry extract of acerola (80 mg of vitamin C). 80 mg of DHA. 44 mg ferrous fumarate (iron). 55 mg of zinc gluconate. 6 mg of vitamin B5. 2.5 mg of vitamin B12. 2 mg of vitamin D3 (cholecalciferol). 1.4 mg of vitamin B6. 1.1 mg of vitamin B1.