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Origin Coffee Colombia-Cauca, organic farming and Fair Trade
Colombian coffee is characterized by being intensely fragrant, with notes of red fruits and tropical fruits. This coffee stands out for the balance between its aroma and flavor, resulting in a sumptuous coffee for exquisite palates.
CAUCA, COLOMBIA
Cauca is a Colombian department, inhabited by a large proportion of indigenous people. Cauca is the Colombian leader in the production of high-quality coffees. Thanks to its climate and varied topography, a large amount of sunlight and a constant climate throughout the year. In addition to the protection provided by the high mountains from strong winds and humidity from the Pacific. This results in coffee cultivation with excellent characteristics.
The Fair Trade Coffee Alternativa3 is cultivated by the cooperative, Central Cooperativa Indígena del Cauca (CENCOIC) an organization of coffee producers founded in 1980. The organization achieved the Fair Trade Coffee certification in 1995 and, thanks to this, has been able to defend small coffee-producing families from the abuses of dominant multinational coffee growers.
This Colombian Cauca coffee is recommended for preparation in a drip coffee maker (American type) and for an Italian coffee maker also known as Moka