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Undoubtedly one of the best cheeses in the World, this raw cow's milk cheese is made in the Alps by cooking the curd to extract the maximum possible moisture and then refined for more than 22 months in the natural cellars of Marcel Petite. Wedge of approximately 240-270 grams, vacuum-packed.
Comté Marcel Petite cheese is undoubtedly one of the best cheeses in the World, this raw cow's milk cheese is made in the Alps by cooking the curd to extract the maximum possible moisture and then refined for more than 22 months in the natural cellars of Marcel Petite. Wedge of approximately 240-270 grams, vacuum-packed.
