El Conchito Gourmet was born in 2013 with the idea of making different caramels without leaving the traditional caramelised behind. By incorporating seasonings and spices into traditional caramelised pipes, they created 12 varieties of pipes and 5 varieties of sesame.
All recipes are their own and exclusive and do not contain preservatives, colorants, or artificial flavors and of course they are GLUTEN FREE. The caramels are made with the highest quality raw materials and with Cane Sugar, in a completely artisanal way and on demand, to guarantee freshness. The amount of sugar used is less than usual to guarantee, likewise, the quality that characterizes them.
All these specialties can be consumed directly or incorporated into the kitchen, for example in dishes and salads or in desserts and yogurts.