The Conference pear is soft, fine-textured, with a high water content and has a very aromatic skin.

Due to their many vitamins and fiber, pears are recommended for low-calorie diets.

They improve digestion and intestinal health, are anti-inflammatory, antioxidant, improve circulation, and reduce blood pressure.

They are rich in: Vitamins B and C, Folic Acid, Beta-carotene, amino acids and minerals such as Potassium, Phosphorus, Magnesium, Calcium, and Copper.

*Approximate weight of the product 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price based on weight.