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Cooked Beetroot
The beetroot is characterized by its pinkish-purple and reddish-orange color, with dark crimson red flesh. It is a large, fleshy root with a sweet taste and thin skin. It is presented cooked and ready for consumption.
*IV range food.
*It is supplied in a tray or bag to prevent deterioration and maintain its freshness during transportation.
Beetroot is a vegetable with numerous nutrients and healthy properties. It is a great source of iron, folic acid, has antidepressant properties, keeps the heart healthy and young, helps the liver function properly, and is low in calories.
This root is very versatile in the kitchen. It can be consumed thinly sliced in salads, used for making hummus, roasted, dehydrated as a snack, or in cream.
Food IV range: Guarantee of fresh vegetables, washed, cut, and packaged without having been subjected to any heat treatment that alters their initial nutritional properties.
