INGREDIENTS: Lentils, water, salt *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value......... 82.9 kj / 352.6 Kcal Fat...................... 0.3 g of which saturates 0.1 g Carbohydrates... 14.4 g of which sugars 0.4 g Dietary fiber........ 1.2 g Proteins ................. 6.4 g Salt ......................... 0.3 g ALLERGENS: Gluten free. DIRECTIONS: Sauté a garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes over low heat and serve. Suitable for vegans. PRESENTATION: 450 g glass jar WARNINGS: Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.