copy of Los Bobalistas Bobal Rosé 2023

Night harvest in boxes. Pre-fermentative maceration for 48 hours at low temperature (to obtain more color and varietal aromas without extracting vegetal tannins). Fermentation at low controlled temperature (22ºC) to achieve greater freshness and clarity of varietal aromas. After malolactic fermentation, periodic battonage of the fine lees to increase balance and perception of sweetness and richness in the mouth.