copy of Los Bobalistas Bobal Rosé 2023

Selected harvest from the oldest Bobal vines on the estate planted in 1969.

Prefermentative maceration for 48 hours at low temperature (greater extraction of color and varietal aromas without extraction of vegetable tannins).

Fermentation at low controlled temperature (22ºC) in search of greater freshness and frankness of varietal aromas.