Corn starch BIO - OK ECo

Corn starch BIO - OK ECo

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Valoración 4.2
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

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Bio / Ecological

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  • Gluten-free.

Organic corn starch is a popular option in cooking due to its ability to thicken and add texture to a variety of dishes. By choosing the organic version, you also support sustainable and environmentally-friendly production.

Organic Corn Starch, also known as organic cornstarch, is a starch option derived from corn grown through organic and sustainable agricultural practices.

Characteristics of Organic Corn Starch:

Organic Cultivation:

  • The corn used to produce the starch is grown following organic agricultural practices, avoiding the use of pesticides and synthetic fertilizers.

Organic Certification:

  • It carries the organic certification, guaranteeing compliance with organic standards established by competent authorities.

Common Uses:

Thickening Agent:

  • It is commonly used as a thickening agent in sauces, soups, stews, and pie fillings.

Baking:

  • It is added to bakery and pastry recipes to improve the texture and softness of products such as cookies, cakes, and pastries.

Egg Substitute:

  • It can be used as an egg substitute in some vegetarian and vegan recipes, especially to give consistency to sauces and fillings.

Benefits of Organic Corn Starch:

Gluten-Free:

  • Corn starch is naturally gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.

Smooth Texture:

  • It provides a smooth and silky texture to preparations, being ideal for thickening liquids without altering their flavor.

Versatility:

  • It is versatile and can be used in a wide variety of dishes, from soups to desserts.

Considerations:

Recipe Proportion:

  • The amount of corn starch used in a recipe may vary depending on the type of preparation. It is important to follow the recipe instructions or adjust as necessary.

Mixing with Other Ingredients:

  • You can mix the corn starch with other dry ingredients before adding it to liquids to avoid clumping.

Storage:

  • Store corn starch in a cool, dry place to avoid moisture, which could affect its texture.
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