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Coto crianza, the winery's flagship. 100% Tempranillo, after fermentation, the wine is aged in 225-liter American oak barrels for at least 12 months, after which it is aged in bottle for at least another 6 months before being marketed.
Coto Parental, flagship. 100% Tempranillo, after fermentation, the wine undergoes ageing in 225 litter American oak barrels for at least 12 months, after which it grows in the bottle for at least 6 more months before it is marketed. Span>
