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Bio / Ecological
Extra Virgin Organic Olive Oil Conde de Benalúa Bio
Content: 3 units of 5L of Conde de Benalúa Bio Organic.
This mostly picual oil stands out for its notes of leaf, tomato, and hints of mountain flower. In the mouth, it offers a good entry with a persistent and pleasant spicy touch at the end. It shares similar characteristics with "Amarga y Pica", making it ideal for salads, toast with tomato and garlic, or to enhance the flavor of grilled vegetables.
The Conde de Benalúa Bio Organic EVOO is an extra virgin olive oil of the Picual variety, cultivated in the Montes de Granada at over 1,500 meters above sea level. Its harvest in November-December and its cold extraction process guarantee a 100% natural juice with a unique flavor and aroma.
This oil comes from centuries-old olive groves, where harmful chemicals have not been used, ensuring an environmentally friendly cultivation. Its cold extraction is carried out in two phases (vertical and horizontal), preserving all its organoleptic and nutritional properties.
Balanced flavor with medium bitterness and spiciness, ideal for those seeking an EVOO with great personality. Fruity aromas and notes of nuts, offering a unique sensory experience. High stability and preservation, thanks to its high content of natural antioxidants. Its purity and composition make it an ideal choice within the Mediterranean diet.
This EVOO meets the most demanding quality standards, obtaining certifications from CAAE and the Ministry of Agriculture and Fisheries of the Andalusian Regional Government after rigorous physical-chemical and organoleptic analysis.
NUTRITIONAL INFORMATION - PER 100 g
