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Artisanally produced with pork from the best farms in the Hauts de France region and enhanced by one of the most famous cheeses from Northern France: maroilles. A mild and unique product.
To be enjoyed on thin slices of fresh grilled bread.
Paired with a glass of wine or a good beer from the Hauts de France!
Ingredients: pork, maroilles (15%), onions, eggs, salt, pepper, herbs. Meat origin: France.La Conserverie Saint-Christophe is an artisanal cannery specializing in meat, poultry, game, fish, condiments, and samphire. It was created in 1990 and is located in Argoules, east of the Bay of Somme. Quality, simplicity, and craftsmanship are the driving forces of this family-owned company, which follows short supply chains and proudly represents the Hauts de France region.