Cous cous with oriental tofu.

Cous cous with oriental tofu. Cous cous with oriental tofu.-detalle Cous cous with oriental tofu.-lateral
Cous cous with oriental tofu. Cous cous with oriental tofu.-detalle Cous cous with oriental tofu.-lateral
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Cous cous with oriental tofu.

Cous cous with oriental tofu.

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Rating: 4.8
Minimum order amount:
30.00 €
Shipping time: 48 - 96 h
9,95 €
free from 150 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Sémola de trigo (50%), tofu (agua, habas de soja y nigari) (20%) (agua, habas de soja y nigari), tomate cherry, zanahoria, judía verde, guisante, aceituna negra, pimiento rojo, aceite de oliva virgen extra, anacardos, especias, menta fresca, hierbas aromáticas y sal (<1g).

We hydrate the couscous and separate it by hand so that it remains loose. We steam the vegetables, sauté the cherry tomatoes, and bake the breaded tofu in a spice mixture that we make ourselves. We decorate with raw cashews and add a dash of olive oil infused with fresh mint.
Vegan dish. We hydrate the cous cous, season it with extra virgin olive oil, and separate it manually to keep it loose. We steam the vegetables, sauté the cherry tomatoes, and bake the breaded tofu in a spice mixture that we make ourselves. We arrange the cous cous, vegetables, black olives, sautéed cherry tomatoes, and chicken breast. We garnish with raw cashews and drizzle with a bit of extra virgin olive oil infused with fresh mint. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and made using only healthy and natural ingredients, without any additives. This dish may contain allergens as, for the time being, all dishes are handmade in the same workshop.
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Otras características

Ingredients: Sémola de trigo (50%), tofu (agua, habas de soja y nigari) (20%) (agua, habas de soja y nigari), tomate cherry, zanahoria, judía verde, guisante, aceituna negra, pimiento rojo, aceite de oliva virgen extra, anacardos, especias, menta fresca, hierbas aromáticas y sal (<1g).

More information

We hydrate the couscous and separate it by hand so that it remains loose. We steam the vegetables, sauté the cherry tomatoes, and bake the breaded tofu in a spice mixture that we make ourselves. We decorate with raw cashews and add a dash of olive oil infused with fresh mint.
Vegan dish. We hydrate the cous cous, season it with extra virgin olive oil, and separate it manually to keep it loose. We steam the vegetables, sauté the cherry tomatoes, and bake the breaded tofu in a spice mixture that we make ourselves. We arrange the cous cous, vegetables, black olives, sautéed cherry tomatoes, and chicken breast. We garnish with raw cashews and drizzle with a bit of extra virgin olive oil infused with fresh mint. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and made using only healthy and natural ingredients, without any additives. This dish may contain allergens as, for the time being, all dishes are handmade in the same workshop.
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