Ingredients
The following ingredients have been used to prepare this cream:
Fish fumet (water, monkfish (17%), leek, carrot, parsley), spider crab, carrot, onion, leek, crushed tomato (tomato, salt, acidifier: citric acid), fried tomato (tomato, extra virgin olive oil, sugar, salt, corn starch, onion powder, citric acid, fried onion aroma), cognac, extra virgin olive oil, salt.
Tips for use
Open the jar and heat directly. Microwave: 2 min. at 650 W.
Microwave: 2 min. at 650 W
Storage advice
Storage
Once opened, keep refrigerated between 2ºC and 8ºC and consume within 3 days
When opened, store in refrigerator between 2ºC and 8ºC
WITHOUT PRESERVATIVES OR COLORINGS
Average nutritional values / 100 g
| Energy value |
| Kilocalories |
63,4 Kcal/100g |
| Kilojoules |
265 Kjul /100g |
| Fat |
3.52 g/100g |
| of which saturated |
0.76 g/100g |
| Carbohydrates |
1.84 g/100g |
| of which sugars |
1.16 g/100g |
|
| Food Fiber |
0.82 g/100g |
| Proteins |
5.68 g/100g |
| Salt |
1.42 g/100g |
