Ingredients and allergens

• Fine Sauce (egg) [water, sunflower oil, sugar, white wine vinegar, egg yolk, modified corn starch, glucose syrup, salt, brandy, flavorings and stabilizer: guar seed flour], crab sticks 35% (crustaceans, soy, gluten and fish) [water, surimi (fish white, sugar, stabilizers: E-451i and E-450iii), potato and wheat (gluten starch, rapeseed vegetable oil, sugar, soybean protein, salt, crab flavor (crustacean and soybean), crab flavoring substances (crustacean), flavor enhancers (E-631, E-635) and coloring agents: E-120 and E-160c] and pineapple 13%.

Preservation and use

• Keep in a cool, dry place. It does not need cold for preservation.
• How to use:
• Remove the carton and the protective plastic. Mix and eat.