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Ingredients: Cremoso de gianduja 60,4% (nata (nata de leche, estabilizante: carragenanos (E407)), leche semi desnatada, chocolate negro de cobertura [58% de cacao] 21,1% (pasta de cacao, azúcar, manteca de cacao, emulsionante: lecitina de soja), Chocolate de leche y avellanas Gianduja 16,8% (azúcar, avellanas, manteca de cacao, leche en polvo entera, pasta de cacao, emulsionante: lecitina de soja), yema de huevo, preparación de gelificación (azúcar, almidón modificado de patata, dextrosa (trigo, maíz), maltodextrina de maíz, agente gelificante: carragenano (E407) – alginato de sodio (E401))), sablé 34,3% (harina de trigo (harina de trigo (gluten), gluten de trigo), almendras en polvo, azúcar moreno, mantequilla (leche), azúcar), cubo de naranja confitada (piel de naranja, jarabe de glucosa-fructosa, azúcar, conservante: sorbato de potasio (E202) – dióxido de azufre (E220) (sulfitos), regulador de acidez: ácido cítrico (E330)), almendras, avellana, pistacho, harina de trigo (harina de trigo (gluten), gluten de trigo), almendras en polvo, azúcar moreno, mantequilla (leche), azúcar.
This Gianduja Creamy Sablé is a pastry feat. Its crunchy crumble base and its melting chocolate cream create an exquisite play of textures. In addition, this solid crumble base makes it easy to plate and ensures that the product stays well during preparation.
Short description: Gianduja creamy sablé
Tasting: Unmold the product on a plate, remove the plastic tab and let it thaw for 4 hours at 2ºC
Nutritional information: Nutritional information 100g Energy value (kcal) 414 Kj / 1728 Kcal Fats (g) 23.6 g Of which saturates (g) 10.3 g Carbohydrates (g) 41.3 g Of which Sugars (g) 28.8 g Proteins (g) 7.4 g Salt (g) 0.12 g Sodium (g) 50 mg Fiber (g) 3.4 g
Allergens: CONTAINS gluten-containing cereals, soy and derivatives, milk and dairy products, nuts (hazelnuts, almonds, pistachios), eggs and derivatives, and sulfites. May contain mollusks, crustaceans, fish, mustard, celery, sesame, peanuts, lupine, and other nuts.
