Our vegan substitute for spreadable cheese with sun-dried tomato and garlic, a fermented cashew nut product, is handmade and crafted with natural fermentations. It contains probiotics, heart-healthy vegetable fats, lycopene, and vitamin C from the sun-dried tomato. It contains live cultures and will continue to mature until consumption. Its flavor is slightly acidic and spicy. INGREDIENTS Cashews (52%)*, water, sun-dried tomato, garlic, sea salt, vegan cultures. NUTRITIONAL VALUES PER 100G: Energy value .............................997kJ/241kcal Fats ............................................17.30g saturated ..................................2.90g Carbohydrates ..................................7.09g sugars ...................................3.27g Proteins ........................................9.28g Salt ..................................................1.66g STORAGE: Keep between 2º and 4ºC. Once opened, consume within 4 days. NET WEIGHT 190g