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Miura Cherry Liqueur is an exquisite liqueur elaborated according to the traditional recipe of the old convent of the tithes of Cazalla de la Sierra, Sevilla, with
Miura Cherry Liqueur is an exquisite liqueur elaborated according to the traditional recipe of the old convent of the tithes of Cazalla de la Sierra, Sevilla, with wild cherries carefully macerated in an excellent aguardiente aniseed distilled in Centennial Stills.
Miura Cherry Liqueur is sweet and creamy, with a soft aroma, it should be taken very cold or with ice in a ball cup or short cup, also delicious combined with fruit refreshments.
