Krampouz mad Landèlo or better known as "Crêperie Le Coënt", we are a family business created by three siblings (Guillaume, Marie-Ange and Nelly) with a family name of Le Cohent origin.
The history of the company began in 1980 with the purchase of Mme Coquil's crêperie in Landeleau, specialising in handmade crêpes, which we still do today.
We started with 3 employees and only had one crepe maker with 6 plates and 3 billigs, since 2010 we have 4 machines with 9 plates and we make about 20 000 crêpes a day.
In 2017 and 2019 respectively, Nelly's sons, Julien and Adrien, replaced their uncles who retired.