Croissant Gluten-free croissant Finally, you can enjoy a gluten-free croissant without the need to be baked! You will be surprised by its soft and fluffy texture and the perfect amount of sweetness. Ideal for snacks for the little ones or family breakfast. INGREDIENTS corn starch, water, sourdough (rice flour, water) 14%, fruit extracts (carob, apple), vegetable margarine, humectant: sorbitol; vegetable fiber (psyllium), yeast, sunflower oil, rice flour, soy protein, rice starch, thickener: hydroxypropyl methylcellulose; honey, egg albumin, salt, colorant: carrot and apple concentrate; natural flavors GLUTEN-FREE WHEAT-FREE NO ADDED MILK LACTOSE-FREE VEGETARIAN NO PALM OIL NO PRESERVATIVES NUTRITIONAL VALUES 100G energy value 1238/294 kj/kcal fats 7.3 g of which saturated 1.7 g carbohydrates 51 g of which sugars 12 g dietary fiber 5.4 g proteins 3.4 g salt 0.47 g 220G