Crushed olives

from Aceitunas Uceda

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A classic and best seller. One of the friendliest olives to the palate and that appeals to all audiences without leaving anyone indifferent. Perfect for any kind of situation.

Perfect for any kind of situation

Net weight 500 gr

 

Aceitunas Uceda
No minimum order Shipping time: 24 - 72h

More information

Mashed olives are a delicious variant of olives, characterized by their smooth and creamy texture. They are a real delicacy for lovers of intense flavors and their seasoning with garlic, red bell pepper and spices makes them a true delight for the palate.

The process of crushing olives helps to preserve their flavor

The process of crushing the olives helps to release their flavor and aroma, allowing the seasonings to penetrate their flesh, creating an irresistible combination. Garlic, with its strong and distinctive flavor, adds an aromatic touch to the dressing, enhancing the flavors of the olives and providing a deep, savory flavor profile

The red bell pepper, with its intense color and sweet, juicy flavor, provides a visual and flavor contrast to the crushed olives. The spices, such as cumin, paprika or ground chili, add a touch of spice and an irresistible aroma to the whole, creating a unique taste experience

The seasoning of crushed olives with garlic, red bell pepper and spices creates a combination of intense and complex flavors that complement each other. The creaminess of the crushed olives blends with the potent flavors of garlic and red bell pepper, creating a symphony of flavors on the palate.

These olives have a rich and complex flavor combination that complements each other

These seasoned crushed olives are an ideal choice to enjoy as an appetizer or as part of a cheese and charcuterie board. They can also be used as an ingredient in tapenades, sauces or dressings, adding a unique touch of flavor and texture to your dishes. They are perfect for gatherings and social events, where their intense flavor and attractive appearance make them a popular choice

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