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Exclusive discount
Duroc loin cane from chestnut-fed pigs weighing between 950 and 1050 grams approximately and vacuum packed. With a homemade recipe for over 30 years.
Duroc loin cane is made from the loins of pigs fed on chestnuts in freedom. The process of making the loin cane goes through the following phases: marinating, draining, curing, and drying-ripening.
Ingredients:
Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energetic value (kJ/Kcal) 1259/302
Fats (g) 17.9
…of which saturated (g) 5.4
Carbohydrates (g) <0.5
…of which sugars (g) <0.5
Proteins (g) 35.1
Salt (g) 3.05
Exclusive discount
Duroc loin cane from chestnut-fed pigs weighing between 950 and 1050 grams approximately and vacuum packed. With a homemade recipe for over 30 years.
Duroc loin cane is made from the loins of pigs fed on chestnuts in freedom. The process of making the loin cane goes through the following phases: marinating, draining, curing, and drying-ripening.
Ingredients:
Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energetic value (kJ/Kcal) 1259/302
Fats (g) 17.9
…of which saturated (g) 5.4
Carbohydrates (g) <0.5
…of which sugars (g) <0.5
Proteins (g) 35.1
Salt (g) 3.05
