Cured marinated bacon
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Cured marinated bacon
Cured marinated bacon
10.30 €
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free from 99,50 €
About Puente Robles
Iberian cured in the shade of Arribes del Duero (Salamanca)
Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Savor excellence with every bite.
Meat product.
Consumption
Best before, once opened: 11 months.
Feeding
Cereals and natural feed.
Curing time
Total curing of 30 days in the shade of the Arribes del Duero.
More information
Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Savor excellence with every bite.
Meat product.
Consumption
Best before, once opened: 11 months.
Feeding
Cereals and natural feed.
Curing time
Total curing of 30 days in the shade of the Arribes del Duero.
