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Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero. It is the result of careful breeding of pigs with a diet based on cereals and natural feeds, which gives it its flavor and texture. The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Enjoy excellence in every bite. Meat product. Consumption Preferential consumption once opened: 11 months. Feeding Cereals and natural feeds. Curing time Total curing of 30 days in the shade of the Arribes del Duero.