Cured Porc Faixat Sobrasada

Cured Porc Faixat Sobrasada

from Degusta Menorca

{{getOldPrice()}}{{getPrice()}}

To make the PORC FAIXAT sobrasada from Menorca, the best lean meat (both hams and shoulders) and the loin fat are used, and it is stuffed with the finest parts of the large intestine. The only preservatives used to make this Menorcan sobrasada are paprika and salt. Approximate weight: 450 grams.
Translated automatically
Degusta Menorca

Degusta Menorca
Minimum order amount: 25.00 € Shipping time: 6 - 8 work days
View cart

Other Degusta Menorca products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options