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Pasteurized cured sheep's cheese with black garlic 6 months minimum vacuum curing.
GOLD MEDAL ( WORLD CHEESE AWARDS 2022/2023)
Excellent cheese with medium flavor with licorice tones, black rind with streaks on the inside, buttery consistency and medium-high intensity.
Excellent cheese with medium flavor with licorice tones, black rind with streaks on the inside, buttery consistency and medium-high intensity