Cured sheep cheese with paprika flakes 180 g

Natural hard bark, brown color. Firm and compact paste that can have small eyes distributed throughout the cut. Ivory white color with red spots from paprika scales. Buttery or soluble texture, somewhat adhesive. Aroma/flavor/persistence of matured sheep's milk with a slight aftertaste that includes light smoky and bittersweet notes provided by paprika. It is recommended to consume at room temperature. Net weight: 180g Format: vacuum-packed wedge. Maturation: 4-6 months Milk: raw sheep's milk Coagulation Typology: Hard Cheese factory: La Antigua de Fuentesaúco Origin of milk: Zamora Storage: refrigerated between 4º and 8ºC. Intensity: Medium-High. Gluten-free product. Allergens: dairy.