Cured sheep cheese with paprika flakes 180 g

Cured sheep cheese with paprika flakes 180 g
Cured sheep cheese with paprika flakes 180 g Cured sheep cheese with paprika flakes 180 g-detalle
Cured sheep cheese with paprika flakes 180 g Cured sheep cheese with paprika flakes 180 g-detalle

Cured sheep cheese with paprika flakes 180 g

Cured sheep cheese with paprika flakes 180 g

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Petramora
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda de oveja, cuajo de cardo natural, sal, fermentos lácticos y pimentón ahumado agridulce en escamas. 

Información nutricional por cada 100 g:
Valor energético 1804 KJ
   435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono < 1g
de los cuales azúcares < 0,5g
Proteínas 25,4 g
Sal 1,51 g

Natural hard bark, brown color. Firm and compact paste that can have small eyes distributed throughout the cut. Ivory white color with red spots from paprika scales. Buttery or soluble texture, somewhat adhesive. Aroma/flavor/persistence of matured sheep's milk with a slight aftertaste that includes light smoky and bittersweet notes provided by paprika. It is recommended to consume at room temperature. Net weight: 180g Format: vacuum-packed wedge. Maturation: 4-6 months Milk: raw sheep's milk Coagulation Typology: Hard Cheese factory: La Antigua de Fuentesaúco Origin of milk: Zamora Storage: refrigerated between 4º and 8ºC. Intensity: Medium-High. Gluten-free product. Allergens: dairy.
Translated automatically

Otras características

Ingredients:

Leche cruda de oveja, cuajo de cardo natural, sal, fermentos lácticos y pimentón ahumado agridulce en escamas. 

Información nutricional por cada 100 g:
Valor energético 1804 KJ
   435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono < 1g
de los cuales azúcares < 0,5g
Proteínas 25,4 g
Sal 1,51 g

More information

Natural hard bark, brown color. Firm and compact paste that can have small eyes distributed throughout the cut. Ivory white color with red spots from paprika scales. Buttery or soluble texture, somewhat adhesive. Aroma/flavor/persistence of matured sheep's milk with a slight aftertaste that includes light smoky and bittersweet notes provided by paprika. It is recommended to consume at room temperature. Net weight: 180g Format: vacuum-packed wedge. Maturation: 4-6 months Milk: raw sheep's milk Coagulation Typology: Hard Cheese factory: La Antigua de Fuentesaúco Origin of milk: Zamora Storage: refrigerated between 4º and 8ºC. Intensity: Medium-High. Gluten-free product. Allergens: dairy.
Translated automatically

Más productos de este vendedor

Natural Artisan Cider
mentta
selection

Natural Artisan Cider

6.90 €
Strawberry yogurt 140 g (2 units)
mentta
selection

Strawberry yogurt 140 g (2 units)

3.75 €
Mussels with seaweed in white pickled sauce 130 g
mentta
selection

Mussels with seaweed in white pickled sauce 130 g

6.90 €
Veal T-bone steak without bone
mentta
selection

Veal T-bone steak without bone

16.45 €
View
Lime and lemon yogurt 400 g
mentta
selection

Lime and lemon yogurt 400 g

4.60 €
Forest fruit yogurt 140 g (2 units)
mentta
selection

Forest fruit yogurt 140 g (2 units)

3.75 €
Meatballs in La Roca sauce 350 g
mentta
selection

Meatballs in La Roca sauce 350 g

10.70 €
Cheese Mini Josefa
mentta
selection

Cheese Mini Josefa

14.70 €
Genovese Pesto 100 g
mentta
selection

Genovese Pesto 100 g

10.60 €
Labadía 5 Lactic 125 g
mentta
selection

Labadía 5 Lactic 125 g

5.60 €