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Cured Sheep Cheese with Extra Virgin Olive Oil.
Made with raw sheep's milk, rennet and salt
Made with raw sheep's milk, rennet and salt. Macerated in AOVE Extremeño.
Macerated in AOVE Extremeño
Intense flavor and smooth on the palate. The olive oil gives juicy touches to the cheeses of yesteryear.
It has an intense and smooth flavour on the palate
Crust of 750 grams. approx.
Vacuum packed to preserve all its qualities and flavour
