Cured Sheep Cheese with Extra Virgin Olive Oil.

Made with raw sheep's milk, rennet and salt

Made with raw sheep's milk, rennet and salt. Macerated in AOVE Extremeño.

Macerated in AOVE Extremeño

Intense flavor and smooth on the palate. The olive oil gives juicy touches to the cheeses of yesteryear.

It has an intense and smooth flavour on the palate

Crust of 750 grams. approx.

Vacuum packed to preserve all its qualities and flavour