IBERIAN CEBO HAM LOT - 2 (50% IBERIAN BREED. WHITE BRIDLE)

IBERIAN CEBO HAM LOT - 2 (50% IBERIAN BREED. WHITE BRIDLE)
IBERIAN CEBO HAM LOT - 2 (50% IBERIAN BREED. WHITE BRIDLE)

IBERIAN CEBO HAM LOT - 2 (50% IBERIAN BREED. WHITE BRIDLE)

IBERIAN CEBO HAM LOT - 2 (50% IBERIAN BREED. WHITE BRIDLE)

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Ibéricos en tu mesa
Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

1.-Iberian Cebo Ham. 50% Iberian breed. White Bridle.

Weight: 8.5 - 9 K. approx.

2

Weight: 8,5 - 9 K. aprox.

Cured for 36 months in natural drying sheds.

Weight: 8 - 8 kg approx.

Weight: 8 - 10 kg approx

Compact texture and just the right amount of fat. Excellent aroma and bouquet

1 .- Sheep cheese cured in EVOO. 800 grs. approx.

1 .- Piece of Iberian Loin Reserve Especail. 400 grs. approx.

1

1.- Iberian Chorizo Bellota. Artisan and Traditional Elaboration. 250 grs. approx.

1

1.- Iberian Salami Bellota. Artisan and Traditional Elaboration. 250 grs. approx.

1

1.- Iberian Morcilla Extremeña Herradura Acorn-fed Ibérico Sausage. Traditional and Artisan Elaboration. 300 grs. approx.

1

A Lot of superior quality products from Extremadura

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More information

1.-Iberian Cebo Ham. 50% Iberian breed. White Bridle.

Weight: 8.5 - 9 K. approx.

2

Weight: 8,5 - 9 K. aprox.

Cured for 36 months in natural drying sheds.

Weight: 8 - 8 kg approx.

Weight: 8 - 10 kg approx

Compact texture and just the right amount of fat. Excellent aroma and bouquet

1 .- Sheep cheese cured in EVOO. 800 grs. approx.

1 .- Piece of Iberian Loin Reserve Especail. 400 grs. approx.

1

1.- Iberian Chorizo Bellota. Artisan and Traditional Elaboration. 250 grs. approx.

1

1.- Iberian Salami Bellota. Artisan and Traditional Elaboration. 250 grs. approx.

1

1.- Iberian Morcilla Extremeña Herradura Acorn-fed Ibérico Sausage. Traditional and Artisan Elaboration. 300 grs. approx.

1

A Lot of superior quality products from Extremadura

Translated automatically

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