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Cured Tronchón Cheese is a cheese made from raw goat's milk, very cured, with an intense flavour and aroma. It is a whole cheese with a cylindrical shape and slightly convex in the center
DESCRIPTION. Cured Tronchón Cheese is a cheese made from raw goat's milk, very cured, with an intense flavour and aroma. It is a whole cheese with a cylindrical shape and slightly convex in the center.
PRESENTATION: The product is presented whole, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.5 kilos (maximum variation +- 30 grams)
QUALITY: Tronchón Cured Cheese is made in Tronchón (Teruel) in the Maestrazgo region of Aragon. Made from raw goat's milk, rennet and salt, following the traditional processes in the production of this cheese in the region
APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Cured Tronchón Cheese is a perfect pairing for cured meats, preserves, oil, beer and wine
CONSERVATION: Keep refrigerated between 8º and 10º. Once opened, it is recommended to consume in 1 month
Cured Tronchón Cheese is a cheese made from raw goat's milk, very cured, with an intense flavour and aroma. It is a whole cheese with a cylindrical shape and slightly convex in the center
DESCRIPTION. Cured Tronchón Cheese is a cheese made from raw goat's milk, very cured, with an intense flavour and aroma. It is a whole cheese with a cylindrical shape and slightly convex in the center.
PRESENTATION: The product is presented whole, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.5 kilos (maximum variation +- 30 grams)
QUALITY: Tronchón Cured Cheese is made in Tronchón (Teruel) in the Maestrazgo region of Aragon. Made from raw goat's milk, rennet and salt, following the traditional processes in the production of this cheese in the region
APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Cured Tronchón Cheese is a perfect pairing for cured meats, preserves, oil, beer and wine
CONSERVATION: Keep refrigerated between 8º and 10º. Once opened, it is recommended to consume in 1 month
