CURRY VEGETABLES 425 GR ORGANIC

CURRY VEGETABLES 425 GR ORGANIC

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Vegetables cooked in curry sauce, with turmeric and coconut milk. GLUTEN-free, low in saturated fats.
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Green beans, onion, green and red bell pepper, carrot, and garlic cooked in curry sauce with coconut milk and turmeric. Ideal for accompanying your dishes or preparing more elaborate recipes. Usage instructions: Heat and serve. Ingredients: Vegetables* 80% (onion, green bell pepper, red bell pepper, carrot, green beans), water, extra virgin olive oil*, coconut milk*, cornstarch*, garlic*, salt*, curry*, turmeric*, spices*. *From organic farming. Allergens: Gluten-free.
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