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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
*The photo corresponds to a package of 150gr
Made from acorn-fed acorn-fed pork, known as Lomito ibérico de bellota in Extremadura.
Its production is artisanal, based on the typical recipe used in the Extremaduran slaughter: marinated with salt, paprika and garlic, and stuffed into natural intestine.
