Dalamára Naoussa is a red wine produced by Domaine Dalámara with Xinomavro grapes in Naoussa, Greece.
Dry red wine representing the Naoussa region, made from grapes from various plots: the Paliokalias vineyard is between 10 and 20 years old; the Vados vineyard is 31 years old; the Gastra vineyard is 13 years old, and the Trilofos vineyard is 40 years old.
Greek family winery founded in 1840, located in the Naoussa wine region, famous for the production of the Greek indigenous Xinomavro variety. They currently have certification for organic farming and also apply biodynamic procedures. Since 2011, Konstantinos Dalamaras, a sixth generation winemaker, has taken over production management.
This is a small traditional boutique winery that produces only 40,000 bottles per year, with great respect for the variety and the terroir.
Tasting note for Dalamára Naoussa
Color: pale red.
Aromas: fragrances that evoke fresh red fruits, such as red cherries, strawberries, and plums, along with subtle hints of ripe tomato.
Palate: medium-bodied, with evident ripe tannins that ensure the aging potential of the wine; a pleasant and long-lasting finish, with spicy and fruity nuances. They also appreciate fruity notes, with subtle fresh touches of aromatic herbs.
