The Intertropical Dandelion is a herb native to Paraguay.

Scientifically known as Taraxacum officinale, it is primarily used in the preparation of the traditional yerba mate beverage.

This product is presented in the form of dried and crushed leaves, weighing 40 grams.

The Intertropical Dandelion is characterized by its diuretic and digestive properties, helping improve kidney function and digestion.

It is also attributed with antioxidant and anti-inflammatory properties.

Its bitter and slightly astringent taste makes it an essential ingredient for enjoying an authentic Paraguayan mate experience.

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