Dark Chocolate 70% Cocoa with Almond and Lemon Peel from Mallorca 50g. Organic Chocolate. 10un.

Dark Chocolate 70% Cocoa with Almond and Lemon Peel from Mallorca 50g. Organic Chocolate. 10un.

Dark Chocolate 70% Cocoa with Almond and Lemon Peel from Mallorca 50g. Organic Chocolate. 10un.

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Valoración: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Majorcan Lemon Peel and dark chocolate 70% cocoa.

Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 2% almond*, 1% lemon peel*, 0.5% lemon*.
Allergens: Possible presence of traces of milk, hazelnut, pistachio and soy lecithin.

Net weight: 50 g.


Information about the company:
In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,

All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, care and cultivate their lands.

We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.

Our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.

The packaging? What can we say about the packaging ....

Majorcan Lemon Peel and dark chocolate 70% cocoa. Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 2% almond*, 1% lemon peel*, 0.5% lemon*. Allergens: Possible presence of traces of milk, hazelnut, pistachio and soy lecithin.Net weight: 50 g.

Information about the company:In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their land.We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.about the packaging? What can we say about the packaging? ....

Translated automatically

More information

Majorcan Lemon Peel and dark chocolate 70% cocoa.

Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 2% almond*, 1% lemon peel*, 0.5% lemon*.
Allergens: Possible presence of traces of milk, hazelnut, pistachio and soy lecithin.

Net weight: 50 g.


Information about the company:
In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,

All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, care and cultivate their lands.

We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.

Our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.

The packaging? What can we say about the packaging ....

Majorcan Lemon Peel and dark chocolate 70% cocoa. Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 2% almond*, 1% lemon peel*, 0.5% lemon*. Allergens: Possible presence of traces of milk, hazelnut, pistachio and soy lecithin.Net weight: 50 g.

Information about the company:In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their land.We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.about the packaging? What can we say about the packaging? ....

Translated automatically

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