Dark chocolate gluten-free corn cakes 125g

INGREDIENTS: Chocolate (50%) [Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), vanilla flavor, corn (49.8%), extra virgin olive oil, emulsifier (sunflower lecithin) NUTRITIONAL VALUE PER 100 g Energy value......... 2009 kj / 478 Kcal Fats...................... 20.6g of which saturates 12.8g Carbohydrates... 64.2g of which sugars 20.7g Dietary fiber........ 4.6g Proteins ................. 7g Salt .......................... 0g INDICATIONS: Crispy and light corn cakes with a delicious thin layer of dark chocolate • Made with authentic and tasty puffed corn that helps satisfy your appetite between meals. • Suitable for a gluten-free diet. • Very light, providing 75 kcal per cake. A pleasure for the palate without neglecting your waistline! • No hydrogenated fats for a healthier and balanced diet. • Made with NON-GMO corn. • Low sodium content. • No colorants or preservatives. ALLERGENS: Contains soy and may contain traces of milk, sesame, and nuts. INSTRUCTIONS: Ideal for breakfast or snack. PRESENTATION: 125 g pack WARNINGS: Keep in a cool and dry place, sealing the bag well. For optimal chocolate storage, the storage temperature should be around 20°C.