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Deer chorizo elaborated in Asturias.
Deer chorizo elaborated in Asturias
Unmistakable colour, flavour and texture.
Cured in the traditional way in the mountains of Asturias
Cured in the traditional way in the mountains of Asturias
An unparalleled chorizo with a village flavour, authentic and exquisite game product.
A unique chorizo with a village flavour
Smoked with oak wood and carefully cured
Homemade chorizo with top quality meat
A product vacuum packed to preserve all its flavour and properties
Ready to eat, you can cut and eat or use it for cooking
280 grams
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1817 kj/438 kcal | |
| Fat | 34 g | |
| Of which saturated | 14 g | |
| Carbohydrates | 4.1 g | |
| Of which sugars | 0 g | |
| Proteins | 28 g | |
| Salt | 3.8 g | |
| Net weight |
|---|
| 280g |
Store in a cool place.
GLUTEN FREE - LACTOSE FREE
| Ingredients | |
|---|---|
| Flesh of venison 81 %, pork, paprika, salt, garlic, dextrose, dextrin, stabilizer (E-451), antioxidant (E-316) and preservatives (E-252, E-250). Natural pork casing |
Brand
Naveda
Product data
Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Chorizo
Address of the producer: 33310, Naveda, Cabranes , Asturias
Naveda, Cabranes , Asturias
Preservation
Vacuum-packed for a perfect preservation
Store in a cool, dry place
An Asturian product of the traditional gastronomy.
The deer is an agile animal, which jumps and runs fast, feeds on herbs, berries, leaves, bark, apples... it is a herbivore.
Deer meat is one of the healthiest red meats. It has a high percentage of polyunsaturated fatty acids, which produce a positive effect on the arteries, promoting cholesterol and improving circulation. It is high in iron and protein
It is a meat very similar to beef, but with a low cholesterol content. Its texture is finer although it can sometimes be a little tougher.
It is a very similar meat to beef, but with a low cholesterol content
This deer chorizo is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour
