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Nutritional values per 100g
Energy value	1275 kj/300kcal
Carbohydrates	82.90g
of which sugars	74.87g
Proteins	0.42g
Fats	0g

Brand
BosqueAstur
Ingredients
Honey
Product information
Food business operator name: Felipe Gil Riestra
Food name: BosqueAstur Honey
Operator/Importer address: Calle Naranjo de Bulnes 10, 4ºB, 33211, Gijón, Asturias
Importer name: Felipe Gil Riestra
Food place of origin: Spain
Measurements
Net quantity of food: 500g
More information
Honey has numerous beneficial properties for our health and our human body. Therapeutic and nutritional benefits, honey has been used as a medicinal remedy for millennia. Besides having a delicious taste and being used to sweeten all kinds of foods.
The crystallization of honey is a normal process of authentic natural honey. If a more liquid honey is preferred, it can be heated in a water bath.
We refer to Natural honey when we talk about honey that has not been heated above 60ºC or subjected to any process, unlike industrial honey, which is pasteurized. Pasteurization prevents crystallization, but also drastically reduces the quality of honey, as in the process most enzymes, antioxidants, and other beneficial properties such as its antibiotic action are destroyed.
The color of honey is not always the same, sometimes it is lighter and other times darker. Its color is mainly determined by the floral source, however, the exact agents responsible for the color of honey have not been identified.
Some of its multiple qualities are: regulates blood sugar, reduces metabolic stress, helps with sleep, treats constipation, improves brain function, is used in acne and skin problems treatments, minimizes allergies, wounds, and burns, is ideal for dry skin and is widely used in masks, also stimulates the immune system.