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Artisan large-sized butter Pasiegos Sobaos.
600-gram package with 4 large-sized Sobaos individually packaged.
The Sobaos are made with natural products from Cantabria: flour, butter, milk, eggs, and sugar. They have a rectangular shape, toasted on the outside and intense yellow on the inside. Their taste is sweet with a buttery aroma, and their texture is fluffy and juicy.
In their production, the best tradition is maintained, with the quality of classic recipes and the most modern technology with the best traditional requirements.
The purity of the ingredients and the traditional manufacturing formula remain the same as in their origins since the mid-20th century.
These Sobaos have the Protected Geographical Indication (PGI) "Sobao Pasiego" seal, as they come from the Pas region in the central area of Cantabria.
Sobaos are ideal for breakfast and snacks, for children and adults, they can be dipped in coffee or chocolate, and there are also many desserts made from the Pasiego Sobao.
Brand
Joselin
Ingredients:Butter: 25.1%, Sugar: 24.4%, Eggs: 20.9%, Wheat flour: 27.8%, Glucose: 0.4%, Honey: 0.1%, Leavening agents (E-500-II, E-450-i): 0.9%, and Preservative (E-200): 0.2%.
The raw materials used do not consist of genetically modified organisms (GMO absence declaration).
Allergens:
Contains wheat flour, egg.
Product information
Name of the food business operator: Sobaos y quesadas S.L.
Name of the food: Sobao Pasiego I.G.P.
Operator/importer address: La LLera 2, Selaya, 39696, Cantabria
Importer name: Sobaos y quesadas S.L.
Measurements
Net weight: 600 g.
Nutritional information per 100 g:
Energetic value-(kcal/100 g): 447
Energetic value- (kjul/100 g): 1865
Proteins: 5.39
Carbohydrates: 47.03
Total sugars: 27.93
Fat: 25.82
Monounsaturated fat: 8.58
Saturated fat: 13.39
Polyunsaturated fat: 3.85
Insoluble dietary fiber: 2.31
Salt: 0.59
Storage and expiration conditions:
This product has a shelf life of 60 days from its manufacture. It is not necessary to refrigerate it. Keep it in a cool place and do not expose it to high temperatures, sun, and light. Once opened, consume preferably within 15 days.
More information
The production area of the Sobaos protected by the Protected Geographical Indication (PGI) "Sobao Pasiego", is located in the region of Pas, which covers the geographical area delimited by the Pas and Pisueña rivers and the area of influence of these rivers, an area that is located approximately in the central part of Cantabria.
Joselín products are made daily, ensuring their freshness and quality at all times.
The process begins with the selection of the best raw materials on the market, followed by a thorough control of the recipe, and a slow and extremely careful preparation. Finally, they pay close attention to the packaging and presentation of their products.
Sobaos and quesadas Joselin have a low percentage of saturated fats. Instead, they have a notable percentage of unsaturated fats that provide more benefits to the body.
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