The Black Salt Flake Flower of the Delta is a gourmet seasoning obtained artisanally in the salt flats of the Ebro Delta in Spain.

This salt flake flower is characterized by its dark color and intense, slightly smoky flavor.

It is used to enhance the flavor of dishes such as fish, meats, salads, and desserts.

Its crunchy texture and high mineral content make it a highly valued product in high cuisine.

Additionally, it is considered a sustainable product, as it is obtained in an environmentally friendly manner.

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