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Dill seeds are an aromatic spice with a unique flavor and digestive properties, ideal for seasoning fish, pickles, and sauces.
Dill seed is an aromatic spice obtained from the seeds of the dill plant (Anethum graveolens). These small light brown seeds are valued in cooking for their distinctive flavor, which combines notes of anise and lemon with a subtly bitter touch. Dill seed is an essential ingredient in many kitchens around the world, especially in Scandinavian, German, and Eastern European cuisine, where it is used to flavor a variety of dishes, from pickles to fish stews and breads.
Our dill seed is carefully selected to ensure maximum freshness and quality. This seasoning not only adds a delicious flavor to your recipes, but is also known for its digestive properties and its ability to enhance the flavor of other ingredients. It is ideal for marinating fish, especially salmon, and for preparing sauces and dressings, offering a unique and aromatic touch to your culinary creations.
Ingredients: Dill seed.
No allergens.
