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Appellation of origin
Aceite de Jaén
Source
Jaén
Appellation of origin
Aceite de Jaén
Source
Jaén
The Extra Virgin Organic Olive Oil made from early harvest picual variety comes from a 100% organic cultivation, maintaining absolute respect for the environment and nature.
It is exclusively produced using traditional processes, taking care of each stage, from the olive grove to its packaging. This results in a pure and high-quality product.
The picual variety is the most beneficial of all, as it is the oil richest in oleic acid and polyphenols. This, combined with being an organic oil, makes it a juice of olives with differential quality. Made for the most demanding palates.
Oil with the IGP Jaén olive oil seal, which guarantees that we respect the origin of the raw materials and operate according to strict regulations to obtain a high-quality Extra Virgin Olive Oil. A distinctive seal that sets Jaén's extra virgin olive oil apart from the rest.
The organic picual extra virgin olive oil is perfect for consumption raw, in salads, meats, pastas, breakfasts or fish. It enhances the flavor of hams, cheeses, and cold cuts.
The Extra Virgin Organic Olive Oil made from early harvest picual variety comes from a 100% organic cultivation, maintaining absolute respect for the environment and nature.
It is exclusively produced using traditional processes, taking care of each stage, from the olive grove to its packaging. This results in a pure and high-quality product.
The picual variety is the most beneficial of all, as it is the oil richest in oleic acid and polyphenols. This, combined with being an organic oil, makes it a juice of olives with differential quality. Made for the most demanding palates.
Oil with the IGP Jaén olive oil seal, which guarantees that we respect the origin of the raw materials and operate according to strict regulations to obtain a high-quality Extra Virgin Olive Oil. A distinctive seal that sets Jaén's extra virgin olive oil apart from the rest.
The organic picual extra virgin olive oil is perfect for consumption raw, in salads, meats, pastas, breakfasts or fish. It enhances the flavor of hams, cheeses, and cold cuts.
